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About Us Family Owned & Operated

Owned and managed by Dan Brick, the farm has been in operation as a dairy farm continuously since the mid 1800s.

Five generations ago, Michael Brick immigrated from Ireland, determined to start a new life. In 1848, hearing about available farmland in Wisconsin, which had just been admitted to the Union as the thirtieth state, Brick joined a handful of other Irishmen to search for land to buy.

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Our Products

Raised With Care

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What People are Saying

“Brickstead Dairy is an outstanding family farm that truly cares about the community!”

- Joanna Guza

"A family that doesn't know how to say no and that does more the community in one day than most of us do in a year or more!"

- Tracy Boyd

“Brickstead Dairy is an outstanding family farm that truly cares about the community!”

- Joanna Guza

"A family that doesn't know how to say no and that does more the community in one day than most of us do in a year or more!"

- Tracy Boyd

"A family that doesn't know how to say no and that does more the community in one day than most of us do in a year or more!"

- Tracy Boyd

"A family that doesn't know how to say no and that does more the community in one day than most of us do in a year or more!"

- Tracy Boyd
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Our Practices

The milk produced on the Brick farm is sold to Dairy Farmers of America (DFA), a co-op of dairies that is based out of Missouri. The co-op handles 20 to 30 percent of the milk produced in America, selling most of it to cheese plants. Milk from Brickstead can also be found in your favorite Kemps dairy items!

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